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We can save our planet
by growing our own biomaterial.

Kombucha Scoby

Kombucha scoby (Symbiotic Culture Of Bacteria and Yeast) is a nature material that formed during the Kombucha fermentation process. It a rubbery raft that floats on the surface of the kombucha.

Aside from being a home for yeast and good bacteria, the scoby seals off the fermenting kombucha from the air and protects it from outside, undesirable bacterias while it’s fermenting.

Dehydrated Scoby

A dehydrated scoby shares the firmness of leather as well as the flexibility of plastic, hence, it has a huge potential of being alternative material for both leather and plastic which have wide range of application in our daily lives.

Learn more
SeedsIn by Roza Janusz
Scoby as new alternative for

Plastic

Seedsin Sheet is an edible food packaging created by Roza Janusz. You can cook it with meal and eat it. It is made out of Kombucha clusters of bacteria and yeast with an extract from agricultural waste.

Each sheet takes two weeks to grow and keeps its contents fresh for at least six months. It is also a zero waste producing during the entire process.

Leather bag from SocbyTect
Scoby as new alternative for

Leather

SocbyTect develop alternative materials based on bacterial cellulose, to realize leather substitutes, fibers as substitutes for cotton products and wood-based viscose, bioplastics and composites through biofabrication.

Bacterial cellulose has unique material properties and offers decisive advantages for versatile applications.

YOU

could make a difference too!

Subscribe for future scoby by-product and more, or check out our recipe page to grow your own socby.

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